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這款是甜點師YIHUA因為喜愛奶皇餡所以研發而成
餅皮拌入了台灣傳統工藝熬煮成的黑糖蜜,內餡則
延伸了日式奶酥的手法,並拌入鹹蛋黃後搭上外層的
黑糖香,濃郁的口感在口中四溢,成為華點獨創酥餅。
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#公告 禮盒為全手工製作,下定後皆須等待4-5個工作天數
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